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Click Below For More Menu Options
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Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.
Menu One
Appetizers
~ Tuna Carpaccio with Pickled Ginger and Wasabi Drizzle
~ Chicken Satay with Thai Peanut Sauce
~ Italian Stuffed Mushrooms
Salad
~ Caramelized Pears, Gorgonzola, Toasted Pecans over Mixed Baby Greens
with a Champagne Vinaigrette
Entree/s
~ Chilean Sea Bass baked in an Asian Marinade topped with
Pickled Ginger, Daikon and Scallions
~ Medallions of Elk finished with a Currant Brandy Sauce
Side
~ Wild Rice Pilaf
Assorted Grilled Vegetables, including
~ Zucchini, Red Onions, Yams, Eggplant and Red Bell Peppers
~ Bread & Butter
Menu Two
Appetizers
~ Goat Cheese Bruchetta with Marinated Red Bell Peppers
~ Oysters Rockefeller
~ Chicken Pot Stickers with Thai Dipping Sauce
Salad
~ Caesar Salad
Entree/s
~ Grilled and Butterflied Colorado Leg of Lamb
finished with a Cognac Pepper Sauce
~ North Atlantic Salmon Filet with Lime Cilantro Buerre Blanc
Side
~ Garlic Roasted New Potatoes
~ Lemon Broccoli
~ Bread & Butter
Menu Three
Appetizers
~ Spinach Stuffed Mushrooms
~ Nantucket Scallop Puffs
~ Assorted Cheese and Marinated Vegetable Tray and Bread
Salads
~ Mixed Baby Greens, Red Onions, Cucumbers, Tomatoes, Pepperoncinis
and Kalamata Olives with a Greek Vinaigrette
Entree/s
~ Roast Pork Loin with an Apple Onion Cognac Sauce
~ Chicken Saltimbocca with a Classic Mushroom Marsala Sauce
Side
~ Gorgonzola Mashed Potatoes
~ Sautéed Zucchini Medley
~ Bread & Butter
Menu Four
Appetizers
~ Spinach, Sausage, or Crab Stuffed Mushrooms
~ Macadamia Shrimp with a Spicy Pineapple Sauce
~ Grilled Muscovy Duck canapés with Lingenberry Sauce, Apples and Bread
Salads
~ Cous Cous Salad with Confetti Vegetables and Lemon Vinaigrette
Entree/s
~ Eggplant Lasagna
~ Chili Roasted Pork Loin with a Sweet Pepper Habanero Pineapple Sauce
Side
~ Herb Roasted Fingerling Potatoes
~ Baby Green Beans, Juliene Carrots and Toasted Almonds
~ Bread & Butter
There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.
Voted Best Caterer In Steamboat
2005©Marnos Custom Catering