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Our specialties include various ethnic cuisine, seafood fare, southwestern style and vegetarian cooking. We are delighted to tailor our service to your needs and will work with you to ensure the success of your occasion
~ be it large or small, formal or casual.
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"What was important to us was sticking with our budget without foregoing a quality dinner. Marnos allowed us to do that, while preparing a delicious buffet, with several different selections so that there was something for everyone. Our guests were very impressed and commented on it for weeks."

-Mary O´Conner and Tom Schlicht

"We feel at ease with Marnos Custom Catering. their attention to detail from planning to completion is superb. A wonderful meal served in a professional manner awaits you. "

-Bill & Susan Peterson

"I´ve attended numerous events catered by Marnos Custom Catering and have yet to be disappointed... Outstanding food and service... You won´t find better wedding fare anywhere. "

-Chef Richard Billingham of L´apogee

"We thank you for the very well presented and delicious meal you served at our daughter´s wedding. We are very appreciative of the efforts you made to accommodate the out­of­doors location 20 miles from Steamboat Springs.. your catering service is the best in our experience. "

-Mr. and Mrs. E Bentley

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Whatever the occasion, we at Marnos Custom Catering will ensure you the very best in Quality and Service. Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

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Marnos Custom Catering ~ Nanny Marno PO Box 772324, Steamboat Springs, CO 80477
Phone (970) 879-4214    Fax (970) 870-6268








Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

Menu One

Appetizers


~ Tuna Carpaccio with Pickled Ginger and Wasabi Drizzle
~ Chicken Satay with Thai Peanut Sauce
~ Italian Stuffed Mushrooms

Salad


~ Caramelized Pears, Gorgonzola, Toasted Pecans over Mixed Baby Greens with a Champagne Vinaigrette

Entrées


~ Chilean Sea Bass baked in an Asian Marinade topped with Pickled Ginger, Daikon and Scallions
~ Medallions of Elk finished with a Currant Brandy Sauce

Side


~ Wild Rice Pilaf
~Assorted Grilled Vegetables, including
  • Zucchini, Red Onions, Yams, Eggplant and Red Bell Peppers
  • Bread & Butter

There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.








Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

Menu Two

Appetizers


~ Goat Cheese Bruchetta with Marinated Red Bell Peppers
~ Oysters Rockefeller
~ Chicken Pot Stickers with Thai Dipping Sauce

Salad


~ Caesar Salad

Entrées


~ Grilled and Butterflied Colorado Leg of Lamb finished with a Cognac Pepper Sauce
~ North Atlantic Salmon Filet with Lime Cilantro Buerre Blanc

Side


~ Garlic Roasted New Potatoes
~ Lemon Broccoli
~ Bread & Butter

There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.








Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

Menu Three

Appetizers


~ Spinach Stuffed Mushrooms
~ Nantucket Scallop Puffs
~ Assorted Cheese and Marinated Vegetable Tray and Bread

Salads


~ Mixed Baby Greens, Red Onions, Cucumbers, Tomatoes, Pepperoncinis and Kalamata Olives with a Greek Vinaigrette

Entrées


~ Roast Pork Loin with an Apple Onion Cognac Sauce
~ Chicken Saltimbocca with a Classic Mushroom Marsala Sauce

Side

~ Gorgonzola Mashed Potatoes
~ Sautéed Zucchini Medley
~ Bread & Butter

There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.



Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

Menu Four

Appetizers

~ Spinach, Sausage, or Crab Stuffed Mushrooms
~ Macadamia Shrimp with a Spicy Pineapple Sauce
~ Grilled Muscovy Duck canapés with Lingenberry Sauce, Apples and Bread

Salads

~ Cous Cous Salad with Confetti Vegetables and Lemon Vinaigrette

Entrées

~ Eggplant Lasagna
~ Chili Roasted Pork Loin with a Sweet Pepper Habanero Pineapple Sauce

Side

~ Herb Roasted Fingerling Potatoes
~ Baby Green Beans, Julienne Carrots and Toasted Almonds
~ Bread & Butter

 

There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.

Note = Vegetarian Dishes

Breakfast

Assorted Fruit Tray
Assorted Quiches, Fritattas and Stradas
Shrimp Bloody Mary Shots
Smoked Salmon Tray with Bagels
Apple Smoked Bacon
Country Sausage Link
Bisquets and Gravy
Home Baked Cinnamon Buns
Apple Walnut Coffee Cake
 

Appetizers

Spanikopita
Baja Rolls Filled with Hummus and Fresh Vegetables
Spinach, Sausage or Crab Stuffed Mushrooms
Endive Leaves with Goat Cheese and Caponata
Fresh Fruit Kebobs with Melon, Strawberries and Pineapple
Spring Rolls with Thai Peanut Sauce
Satay with Peanut Sauce
Snow Peas Filled with Boursin Cheese
Tuna Carpaccio Canape with Wasabi drizzle
Hot Smoked Salmon with Chantilly Cream Sauce on Puff Pastry
Crab Cakes with Remoulade Sauce
Steamed Mussels with Red Thai Curry
Clams Casino
Oyster Rockefeller
Sushi Rolls with Tuna Poke and Crab
Smoked Scallops with Hot House Tomatoes Basil Remoulade
Nantucket Scallop Puffs
Macadamia Shrimp with a Spicy Pineapple Sauce
Cherry Tomatoes Stuffed with Crab or Chicken Salad
Shrimp Ceviche
Crab Salad Puffs
Smoked Salmon Tray with all the Traditional Accompaniments
Duck Confit Tacos
Tandoori Chicken Skewers with Riata Sauce
Mini Herbed Profiteroles with Chicken Salad
Muscovy Duck Canapé with Cumberland Sauce
Truffle Pate Tray
Bite size Tostados with Pork or Chicken
Grilled Muscovy Duck canapés with Lingenberry Sauce Apples and Bread
Fresh Mozzarella, Roasted Red Bell Peppers and Asparagus wrapped in Proscuittio
Roast Beef, Boursin Cheese and Green Onions served on a Mini Biscuit
Mini Elk or Beef Wellington with Sauce Au Poivre
Beef Carpaccio
Proscuttio, Vine Ripened Tomatoes and Gruyere in a Puff Pastry Tartlet
Beef Tenderloin Toast with Tarragon Caper Rouille
Sopresetta Salami roll with Boursin Cheese
Traditional American Beef Sliders
Mini Rubens

Note = Vegetarian Dishes

Appetizer-Salads

Veggie Pasta Salad with a Honey Lemon Vinaigrette
Cous Cous Salad with Confetti Vegetables and Lemon Vinaigrette
Italian Marinated Vegetables with Cucumber, Tomato, Red Onion, Pepperoncini and Kalamata Olives
Sautéed Tri Colored Tortellini with Julienne Vegetables and Garlic Balsamic Vinaigrette
Fatouch Salad with Hummus
Caramelized Pear with Gorgonzola, and Pecan Salad with Champagne Vinaigrette
Yampa Valley Tomatoes, Fresh Basil, Roasted Garlic, Balsamic Vinaigrette and Garlic Croutons
Summer Garden Salad with Balsamic Vinaigrette
Greek or Caesar Salad
Asian Cabbage Ramen Salad Vinaigrette
Italian Peasant Salad Vinaigrette
Veggie Pasta Salad Vinaigrette
Asian Marinated Green Bean Salad
Hot House Tomatoes, Fresh Mozzarella & Basil
Vegetables Julienne and Balsamic Vinaigrette
Asian Spinach Salad with Sunomono Dressing
Classic Waldorf
Mixed Greens, Avocado, Goat Cheese and Tomatoes with Blood Orange Vinaigrette
Snap Pea, Feta and Walnut Salad
Chicken Curry
Grilled Italian Chicken
Mexacali Crab

Sides

Baby Green Beans, Julienne Carrots and Toasted Almonds
Lemon-Garlic Broccoli
Sautéed Green Beans
Mushrooms in Wine
Broccoli Rabe
Steamed Asparagus and Carrots
Roasted Root Vegetables
Sautéed Baby Vegetables
Jicama Coleslaw

Note = Vegetarian Dishes

Soups

Hot and Sour Shitake
Roasted Red Bell Pepper Bisque
Exotic Mushroom
Potato Thyme Cream
Shrimp Tomato Bisque
Manhattan Clam Chowder
Clam Chowder
White Bean Chicken Chili
Southwestern Chicken
Chicken Rosemary Stew
Lamb Barley
Pork Barley
Beef Stew
Split Pea with Ham
Swiss Onion
French Potato with Bacon
15 Bean with Ham Hocks
Cuban Black Bean

Dips

Warm Brie Crudités
Artichoke Parmesan
Hummus with Fatocht Salad
Creamy Spinach, Artichoke and Water Chestnuts
Roasted Red Bell Pepper Hummus
Classic Cheese Fondue
Hummus
Thai Fondue with Shrimp, Duck, Beef or Elk

Note = Vegetarian Dishes

Bruchettas

Bruchetta with St. Andres Cheese, Roasted Garlic, Red Bell Peppers and Chives
Gorgonzola, Hot House Tomatoes and Chive
Oven Roasted Tomatoes and Provolone
Tomato Rustica with Grana Padanna
Goat Cheese, Marinated Roasted Red Bell Pepper and Fresh Rosemary
Mt.Harvest Tomatoes, Saga Bleu Cheese and Chives
Walnut Basil Pesto, Brie and Roasted Red Bell Peppers
Hot House Tomatoes, Brie and Basil
Fresh Mozzarella, Tomato and Basil

Popular Starches

Garlic Roasted New Potatoes
Wild Rice Pilaf
Italian Orzo Sauté
Greek Style Orzo Salad
Black-Eyed Pea Salad
Polenta
Red Beans and Rice
Wild Mushroom Risotto
Whipped Yukon Potatoes
Gorgonzola Mashed Potatoes
Herb Roasted Fingerling Potatoes
Blue Potato Gratin
Wild Rice Cakes

Entrées

Eggplant Lasagna
Stuff Portabella Mushroom with Caramelized Onion, Pepper and Goat Cheese
Roasted Tenderloin of Beef with Roasted Garlic Rosemary Sauce
Beef  Wellington with Sauce Bernaise
Roast Top Round of Beef with Horseradish Sauce and Au Jus
Herb Roasted New York Strip with Classic Au Poivre Sauce
Grilled Veal Chop with Wild Mushroom Sauce
Chili Roasted Pork Loin with a Sweet Pepper Habanero Pineapple Sauce
Seared Pork Tenderloin with a Thai Coconut Sauce
Roast Pork Loin with Apple Cognac Sauce
Rosemary Chicken Stew  with Fresh Baked Biscuits
Muscovy Duck with a Blackberry Brandy Sauce
Southwestern Turkey Breast with Chipotle Sauce
Asian marinated Chicken Breast with Thai Curry Sauce
Chicken Saltimbocca with Marsala Mushroom Sauce
Domestic Elk with Roasted Garlic Rosemary Sauce
Colorado Roasted Rack of Lamb with Rosemary Sauce
Butterflied Leg of Lamb Marinated with Garlic and Rosemary, Served with Yogurt Mint Sauce
Salmon Encroute with Sauce Maltese
Salmon or Halibut with Citrus Buerre Sauce.
Asian Marinated  Sea Bass.
Grilled or Pan Seared Salmon with Citrus Buerre Blanc
Blackened Snapper with Citrus Salsa
Pepper Encrusted Ahi Tuna with a Lime-Cilantro Buerre Blanc
Encrusted Alaskan Halibut with a Rice Wine Vinegar. Buerre Blanc and Roasted Red Pepper Salsa
Flounder Francois.
Shrimp Etoufee
Rock Shrimp Thermador with Mushrooms
Paupiettes of Sole with Shrimp Stuffing and Chive Hollandaise Sauce
Crab Cakes with a Cajun Remoulade or Lime Cilantro Remoulade

Desserts

Belgian Chocolate Fondue flavored with Grand Marnier, Served with Strawberries, Pineapple, Pears and Lady Fingers
Chocolate Ganache Torte with a Pecan Crust and Raspberry Couli
White Chocolate Bread Pudding with Raspberry Puree and Whipped Cream
Cheesecake in a variety of flavors
Pavlova with Fresh Tropical Fruit
Shortcake with Fresh Fruits and Berries
Tiramisu
Bananas Foster
Pecan Brownies, Lemon Bars, Raspberry Oat Bars, and Chocolate Chip Cookies
Chocolate Banana Cream Pie
Profiteroles with French Vanilla Ice Cream and Chocolate Sauce
Pecan Pie with a Bourbon Chantilly Cream
Raspberry Creme Brulee Tarts
Napoleon with White Chocolate Mousse, Mangoes and Fresh Berries
Belgian Chocolate Dipped Strawberries
Warm Apple Crisp with French Vanilla Ice Cream
Chocolate Daquois with a Marquis Filling
Classic Strawberry Shortcake
Mini Profiteroles with White Chocolate Raspberry Mousse
Lemon Meringue Pie
Peach Crisp with French Vanilla Ice Cream
Fresh Fruit Sorbet